Apple Pie Martini

individual-recipe-Apple-Pie-MartiniApple Pie Vanilla Syrup
1 cup apple juice
1 1/2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
15 whole cloves
3 whole cinnamon sticks
1/4 cup sugar
2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar

In a small saucepan, add juice, vanilla extract, cloves and cinnamon sticks; stir to combine. Cook over medium heat until juice is reduced by half. Carefully add sugars, cook and stir until sugars are melted; remove from heat. Completely cool and strain before use. Refrigerate unused syrup in an airtight container. Apple Pie Syrup is also a great addition to a hot mug of apple cider.

Yield ½ cup syrup

4 fl. oz. half-and-half
1 fl. oz. Coffee Liqueur
1 fl. oz. Apple Pie Vanilla Syrup
1/2 fl. oz. apple pie liqueur
1 cinnamon stick
freshly grated nutmeg (garnish)

Add ingredients into a cocktail shaker filled with ice. Shake well and strain into a chilled martini glass.

Garnish with a cinnamon stick and freshly grated nutmeg.

Yields 1 martini

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