Category Archives: Random

Bodycology Beauty

I’m someone with super sensitive skin. Give me a lotion with the wrong kind of fragrance, and I’ll look like I have the chicken pox for 2 hours or longer after hastily scrubbing it off (hives are NEVER in season). Same goes for soaps, laundry detergents, pretty much anything I put on my skin or on the clothing that will come in contact with my skin. So, when I had the chance to review Bodycology’s products, I was a bit hesitant to try something new – but I’m glad I did.

Not only did the products work (I road tested their gardenia body lotion and body wash, and their vanilla sugar hand soap) without giving me a rash, but they also had a great, comfortable smell to them that lasted long after I used them. Even the hand soap had a smell that lingered for (no exaggeration) hours.

I’ve written in the past about my issue with skin lotions in South Florida (it’s so hot and humid that most lotions leave my skin feeling greasy or actually make me sweat more, and light lotions still manage to leave my skin dry and itchy). Bodycology’s lotion did neither. My skin did feel much softer after about 4 – 5 days of regular use, the lotion soaked into the skin rather than sitting on top, and it had a very pleasant but not overpowering smell.

With a reasonable price tag (a large tube of their lotion runs about $18, and a 4-pack of their body washes can be had on Amazon for $15.50), great effectiveness and an awesome line of scents to suit any personality – from bold and fruity to flirty and flowery, these products definitely fall into the Must Have category for your beauty chest.

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Wordless Wednesday: LapCat Becoming LaptopCat

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I’m Listed!

After blogging for about a year, I’m excited to announce that I’ve been listed in my first “media database.” Yesterday, I received an email from Cision (which runs MediaSource, a press database for PR pros) saying:

Your I’m No June Cleaver blog caught our attention and we have added it to our online database. The listing is free of charge and our clients are communications professionals who want to find the best-suited bloggers to send topical, relevant press materials to.

I don’t fall into that category of bloggers that complains about PR spam and junk emails. I’m excited for my first unsolicited press release, and hope to work with some great companies (some of the best are the ones you’ve never heard of and wouldn’t have gone looking for – which is one of the joys of being a product reviewer). Products like Smelly Washer (I would never have thought to go look for something that would keep my washing machine smelling nice…didn’t that it could smell nice, and had no idea that such a product existed) and my new light skin peel from Natural Skin Shop are fantastic, and now that I have them, I couldn’t imagine being without them. BUT, I never would have gone out on my own to look for them.

I’ve worked with some eager and some standoff-ish PR pros over the last decade, both in my life as a “real journalist” and now in my life as a blogger. The one thing I definitely notice is, as a journalist in a newsroom, I may have tested a product for a short period (enough to get a sense of its function and write an honest review) and then move on to the next item so that I could fill my quota of 6 – 8 products a week for our product page (on top of my other writing responsibilities). By the following week, I’d forgotten half the products I’d reviewed.

As a blogger, I have the item in question in my home. I don’t use it momentarily and turn it over to some newsroom gatekeeper who adds it to a pile of other product samples so they can either be donated or sold at the end of the year. You may call it compensation (but I always disclose when I receive product for review), but I call it locking in a consumer. About half the time, when I get a free product sample or service in exchange for review, I’m back again buying the same thing a week, month, or quarter later, when I run out, can afford the splurge, or have a need for it again. And because I get to REALLY sample the products I’m reviewing, I also develop a brand loyalty and a dependency on that product. When my friends come over, they see my new detergent, or my new skincare/makeup products. They sure as hell know where my clothes came from, and they’re going to go out and shop too – and women take product advice from friends SERIOUSLY. Forget that old cliche about not wearing the same thing as your friends. I know at least two of my gal pals have gone out and purchased some amazingly hot item that they saw me wearing. But I digress.

As I mentioned previously – I’m listed. I feel a sense of accomplishment, like now I can really call myself a “blogger,” or like I’m now really a member of the media, because a third party (who isn’t my husband or friends and who is free to offer honest feedback), felt that I was worth promoting to the masses and endorsing to PR pros by saying, “Yep – she’s legit, you can trust her with your product samples and press releases.” So today, I say thank you Cision – you’ve made my week! Oh, and before I forget, check out my listing!

Geared toward twenty-something women with urban tastes. Coverage includes dining and wine, entertainment, fashion, beauty, personal health, home and travel. Additionally features profiles and reviews of products, services and websites.

The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

The outlet offers RSS (Really Simple Syndication).

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On A Personal Note

This evening, I received a distraught call from my baby brother, who had just learned that his good friend had passed away in a car accident. He was 28. Sadly, this is the fifth of my brother’s friends to pass away (my brother is 25) – and he took the death – as with each of his other friends, very hard. As he explained to me, he had been angry with his friend, a musician, for “some petty reason” when said friend’s band came to Philadelphia on tour, and had almost missed going to see him in concert and spending time with him the last time he came through town.

This weekend, my brother will be traveling to California for the first time, for the funeral. Again, he lamented on the phone, his friend had been begging him to visit San Francisco for some time, and he had just not “been able to” make it – because of work obligations.

As an older sister – particularly with a baby brother who has lived through more sadness than anyone his age should know – I feel awful for him. We all make excuses – I can’t take the time off from work right now, or, I have to put in overtime, I can’t make it to the family event, or, I’ve got too much going on to take that impromptu girls’ weekend. I share this personal note not to capitalize on my brother’s profound loss – I can’t tell you how much it breaks my heart to hear my only brother in so much pain – but to share the only lesson that we can learn from a loved one’s untimely passing: carpe diem. Yes, work is important – especially in this economy. Yes, we all have busy, hectic lives. But, speaking from personal experience (those are stories for a different day, but all relate to my brother’s losses), we all need to take the time to smell the roses, tell those in our lives that we love them, never go to bed angry with loved ones, and – even if only once in awhile – say yes to that crazy get together that every ounce of our rational minds tells us is a bad idea on a Wednesday night.

And, for a moment, let’s all please take a moment to consider the family of Makh Daniels, who is gone too soon.

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Beggar’s Pouches – Easy Romantic Dinner For Two

Beggar's Pouches

Beggar's Pouches

Beggar’s Pouches – essentially a fancied up ravioli – are a simple, romantic dinner for two that can be modified to fit any taste buds. My favorite varieties, and the recipes, are below, but you can really make filling out of pretty much any mixture of ingredients that you’d put into a ravioli.

First, you have to make the dough. For two main course portions, you need:

2 cups of semolina flour
2 large eggs
1 tsp extra virgin olive oil

Put the flour in a mound and crack the eggs into a hole in the center with the olive oil, mixing together until you get a firm dough. Add extra flour or water as needed to ensure a proper consistency – which should be neither sticky nor too stiff (it should be like pie crust).

Roll the dough out until it’s about 1/8 inch thick (about the thickness of a ravioli crust), and cut into 2X2″ squares. Now you’re ready to fill!

Filling Options:

Pear and Gouda With Pine Nuts, Capers, and Tomato In A Butter Sauce:

Filling:

1 Bosc Pear
1 large chunk of Gouda cheese

Sauce:

1/2 stick of butter
1/4 cup dry white wine
3 tbsp capers
3 tbsp pine nuts
1 small tomato, seeded and diced

Shred the pear and gouda into a mound, mixing equal parts into the mixture. Spoon one teaspoon into the center of each square. Wet the edges of the square and fold OPPOSITE corners across to each other, pinching the sides and center point together to seal. For the sauce, melt the butter in a sauce pan. Add wine, capers, and pine nuts. Simmer for 5 – 10 minutes, until the sauce is browned but not burnt. Add the tomato, toss, turn off heat and let sit for 1 minute or until heated through.

Spinach and Feta With Roasted Eggplant, Caper and Tomato sauce:

Filling:

1 cup frozen spinach
1 cup Feta cheese

Sauce:

1 slice of a large eggplant, roasted and diced
5 tbsp olive oil
1 clove garlic
1 small tomato, seeded and diced
2 tbsp capers
2 tbsp lemon juice
salt and pepper to taste

Mix the spinach and Feta together in a bowl, and spoon one teaspoon into the center of each square. Wet the edges of the square with water and fold OPPOSITE corners across to each other, pinching the sides and center point together to seal. In a saucepan over medium heat, warm the olive oil and simmer the garlic until fragrant, then and add roasted eggplant, tomatoes, capers, lemon juice, and salt/pepper.

Wild Mushroom and Pecorino Romano With Pecorino Butter Sauce:

Filling:

1 cup wild mushroom mix, small dice
1 cup Pecorino Romano cheese, grated

Sauce:

1 stick unsalted butter
1/6 cup chopped fresh basil leaves
3 tbsp pine nuts
grated nutmeg
shredded Pecorino to top

Mix the wild mushroom mix and Pecorino Romano together in a bowl, and spoon one teaspoon into the center of each square. Wet the edges of the square with water and fold OPPOSITE corners across to each other, pinching the sides and center point together to seal. For the sauce, melt the butter and simmer until a pale golden brown, about 3 minutes. Add in the basil and pine nuts and cook until fragrant, about 2 – 3 minutes. Toss with ravioli, top with grated nutmeg and shredded Pecorino.

These are easy to prepare ahead of time, so that you aren’t cleaning counters and assembling the day of your romantic dinner. Store on a dish covered with plastic wrap in the fridge overnight and bring to room temperature before boiling.

To Cook:

Bring a pot of water to a boil and salt. Dip the beggar’s pouches in the water and let the pouches boil for 4 minutes. Serve with sauce and top with Parm or Pecorino for extra flavor. Be sure to start your sauce as you’re boiling your water, because otherwise your pouches will will be done ahead of time, and they will either get cold or stick together – or both.

Tip: When creating a butter sauce, you want to be sure that it’s freshly-made, because they don’t reheat well. While you can make the ravioli (and even prep the sauce ingredients) the night before, don’t risk ruining your dish by preparing the sauce ahead of time and attempting to reheat it.

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Midweek Romance: Manhattan Steaks and Scallops With Shrimp Cocktail Martinis

This dish, which takes about 30 minutes to prepare from start to plate, is a perfect midweek dinner when you want to show your special someone a little extra love – and serve a good meal that doesn’t come out of a white take out carton! Best of all, he’ll never know you were able to throw it together so quickly!

Ingredients


How to make it


  • 1. Drizzle some EVOO over the steaks and season with salt and pepper. Get a large nonstick skillet screaming hot and add the meat. Cook the meat over high heat for 3 minutes on each side for medium rare, 4 for medium to medium-well. Remove the meat from the skillet and pull the pan off the heat to cool.
  • 2. Drizzle some EVOO over the scallops and season them with salt and pepper. Get another large skillet screaming hot and cook the scallops over high heat for 2 to 3 minutes on each side, until caramelized.
  • 3. Bring 2 inches of water to a boil in a medium skillet.
  • 4. Return the meat pan to medium heat and add the EVOO, 1 turn of the pan. Add the shallot and garlic and cook for 2 minutes. Add the vermouth and reduce by half, about 30 seconds. Add the butter to the pan to finish the Manhattan sauce.
  • 5. Add the asparagus to the boiling water and cook for 2 to 3 minutes. Remove the asparagus and dress with the lemon juice and a drizzle of EVOO; season with salt and pepper.
  • 6. Place 2 steaks on each plate and drizzle with the Manhattan sauce. Place 2 scallops on top of each of the steaks and garnish with the chives. Serve the asparagus alongside.
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The Evil HOA

hoa feesIf you live in Florida, you’re very well-versed in the evil institution that is the HOA (short for Home Owner’s Association). This is basically a board of homeowners in a community that votes on often-ridiculous, usually-random rules for your neighborhood that completely bypass any local laws and make it illegal for, say, a homeowner to own a pickup truck in a community (YES, I know of two HOAs that forbid homeowners from owning pick up trucks), or to have a vehicle with a company name/logo on it, or to have certain decorations in the yard or to park on the street or leave your garage door open.

I had my first experience with a Florida HOA three years ago when I moved into my first Florida home, in a nice, neat gated community full of SUVs and elaborately-landscaped properties.I was not made aware that I lived in an HOA, and had never even heard the term, nor was I given any notice that there were rules in the neighborhood that went against anything in local law. Five days after moving in, I got my first welcome to the community gift – I had my car towed for being left parked on the street overnight. There were no signs posted, I’d not been given a copy of my associations bylaws, and there was no warning sticker placed on my car (which, I later found out, was IN the association bylaws – I was supposed to be given two warning tickets before my car was towed). Along with my first HOA experience was my first run in with South Florida towing companies – when an unscrupulous group insisted I pay them in cash, then later called and reported my car stolen off their lot (I had a receipt for my cash payment) and demanded that I return and pay them a second time.

Three years later, we’ve been having another round of run-ins. In our new HOA, we have a two car garage (but three cars). We were told when we moved in that the complex had a deal with the park behind our gate, so that tenants could park extra and guest vehicles there overnight. This weekend, not only was my car ticketed, but my window was smashed, as was the side keyed. So – we pulled my damaged car into the garage and parked my husband’s in one of the guest spots – again, no posted signs with direction as to whom could park in said lot. This morning, my husband’s car was booted and he had to wait an hour and pay a $70 fine to be able to go to work. We found out when the company came to remove the boot that we need a yellow hang tag to be able to park in one of the visitor spots – - again, no notice of this when we moved in, no tags provided to us (the property management company just told us they cost $30), and NO posted signs.

Florida may have beautiful beaches, warm weather and sunshine, but the HOA goes at the top of my list (even above hurricanes) for reasons why people should NOT move to this state. And to the little creep who smashed my window – - karma will catch up with you.

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Love This Look: Shopping Chic

Palettespiration . Melusine
Smashbox, Viktor & Rolf, Christian Dior, Tom Ford
By Capricciosa at Colourlovers.
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diva

Prima Donnas in the Office

Thankfully, I left the busy world of the marketing firm years ago, and now work on my own, offering consulting services from the safety and security of my home. While at times working from home can be a bit lonely, one thing that it saves me from is the one thing that I detested more than anything else about working in an office – the office prima donna. Whether male or female, every office has at least one – that person who wants to assert every bit of power he or she has to try to make him or herself feel powerful or important – and to drive all of his or her coworkers completely bonkers.

My husband, unfortunately, is in the midst of dealing with his own office prima donna, who returned to work today after storming out of her office in tears last week, stomping her feet because her friend had been fired (I’m still in shock over the apparent lack of professionalism, since I’ve never in my 12 years of experience run into anyone with quite that bad a “Prima Donna Complex.”). Today, as she returned to the office, she informed my husband that she’d be taking his chair (even though he has a pinched nerve in his back and needs a good chair to avoid aggravating his arm from being on the computer all day) because his was more comfortable, among other snotty little behaviors that I can’t believe would come from anyone over the age of 15.

It got me thinking – what’s the best way to deal with the Office Prima Donna?

I’ve always been one to take the head on approach – and it’s left quite a few coworkers and even managers thinking twice before approaching me with nonsense items during my work time. I have the results and work to back my mouth, however, and typically keep my head down and avoid anything beyond direct work-related interaction with colleagues until I’ve established my reputation within a company. My husband just recently started his position, and is concerned about making waves (I’d love nothing more than to out her by name online, but out of respect for him, will keep her name anonymous).

I advised him that he has to find a delicate way to balance keeping his head low and asserting his position in the office – given her flair for the dramatic and the fact that she was actually hired back after stomping around like a kindergartner. What he has to do is maintain his position in the office and avoid being stomped on – because from experience, keeping your mouth shut and allowing silly behavior like this to continue is going to lead to more serious drama down the road – or a completely miserable workplace. However, if he challenges someone who so desperately wants to be an Alpha Female, it’s certain to cause tension and have her on the lookout for reasons to complain about him.

For example – had it been me today, I would have laughed about someone claiming they’re going to steal my chair, and explained that, for medical reasons, I needed the chair I have. However, I’d love to get input from those of you out in the blogosphere who’ve dealt with the Prima Donna – what worked, what didn’t, and what totally blew up in your face? Also – to the Prima Donna who inspired this post – if you’re out there reading this – Grow Up.

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Friends With…Boats

peanut island boating
Boating is a major pastime in South Florida, but if you aren’t fortunate enough to have a barge of your own, having a friend with a boat can mean the difference between waiting in long lines for ferry rides or battling the tangles of lines on drift boats.

If you fall into the latter category, you need to be sure you come prepared – most people who tag along on boating trips are expected to kick in gas money, drinks, and food. Here are some great recipes that can help ensure that you’ll be invited back time and time again:

Anything that comes on a stick and doesn’t require utensils is a great option for beach BBQ/boating. While kebabs are a tried and true favorite, these simple alternatives will be an unexpected, but hearty, treat:

Chicken and Beef Satay with Peanut Sauce:

Marinade:

  • 1 cup plain yogurt
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon curry powder
  • 1 lb chicken tenders
  • 1 lb skirt steak, cut into strips
  • 20 wooden skewers, soaked in water 30 minutes
  • Vegetable oil, for grilling
  • Butter lettuce leaves
  • Fresh cilantro leaves
  • Peanut sauce, recipe follows

Directions

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

Peanut Sauce:

  • 1 cup smooth peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons red chili paste, such as sambal
  • 2 tablespoons dark brown sugar
  • 2 limes, juiced
  • 1/2 cup hot water
  • 1/4 cup chopped peanuts, for garnish

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.

Served with veggie skewers (cherry tomatoes, mixed peppers, onions, mushrooms, or other favorites) this is a great meal without the need for utensils.

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