2 shots vodka
3 scoops coffee ice cream
1 1/2 teaspoons Nielsen-Massey Pure Chocolate Extract (or more, if desired)
Approximately 1 cup ice cubes
Chocolate syrup to garnish (the kind that makes the chocolate shell)
Chocolate sprinkles to garnish
Place 2 stemmed martini glasses in the freezer.
Add all ingredients except the syrup to a blender and blend until thoroughly mixed. Dip the rims of the chilled martini glasses in the chocolate syrup. Fill with Chocolattini mixture, garnish with sprinkles, and serve.