Double Blueberry Chia Oatmeal

Double Blueberry Chia Oatmeal
Yields 4 cups

4 cups whole milk (may substitute with 2% milk)
2½ tablespoons amber agave syrup (nectar)
2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1½ cups old fashioned oats
2 tablespoons white chia seeds
⅓ cup dried wild blueberries
1 pint fresh blueberries, rinsed
milk to pour over cooked oatmeal, if desired
2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar

In a large saucepan, over medium-low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine. Add oats, chia and dried blueberries; stir to combine. Cook until done, about 20 minutes, stirring occasionally. Remove from heat. Serve topped with fresh blueberries, milk and a sprinkle of vanilla sugar.

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