Orange Blosson Fruit Salad
Serves 4 – 6
1 apple cored and peeled, medium dice
2 cups fresh pineapple, medium dice
2 Clementine tangerines, peeled and sectioned
1 1/2 cups green seedless grapes
1/2 cup dried cranberries
1/2 cup walnuts coarsely chopped
1 cup strawberries thinly sliced
1 teaspoon Nielsen-Massey Orange Blossom Water
1 (8 oz.) container fruit flavored yogurt
Combine ingredients and serve on a bed of fresh greens.
Visit www.nielsenmassey.com for additional vanilla- and flavor-infused summer dessert recipes.