The Beach Thyme Bellini is a cocktail that captures the essence of sun-drenched shores and effortless sophistication. I first discovered the bellni at a local fusion restaurant in my early 20s, where its delicate blend of peach, and Prosecco immediately caught my attention. I enjoyed its light, refreshing taste. But as delightful as that first sip was, I hadn’t truly experienced the magic of a real Bellini until I found myself in Venice, stepping into the legendary Harry’s Bar at Cipriani.
The original Bellini was born there in the 1940s, crafted by bartender Giuseppe Cipriani, who found himself with a surplus of ripe white peaches. Inspired by their delicate, floral sweetness, he pureed the peaches and topped them with crisp, sparkling Prosecco. The drink’s soft pink hue reminded him of the colors in a painting by Giovanni Bellini, a Venetian Renaissance master, and thus, the Bellini was named.
Legend has it that Ernest Hemingway, a frequent guest at Harry’s Bar, was among the first to sample this new creation. A man known for his love of strong drinks—particularly his famous association with the Bloody Mary—Hemingway was initially skeptical of this light, fruit-based cocktail. But after a few contemplative sips, he reportedly declared it “good enough for Scott,” referring to his literary contemporary F. Scott Fitzgerald, before returning to his more familiar, tomato-based libation.
While the classic Bellini remains an icon, I fell in love with the Beach Thyme Bellini, a modern twist that introduces an earthy, herbal note. The addition of fresh thyme beautifully complements the natural sweetness of white peaches, adding a subtle depth that enhances the drink’s complexity. It’s the perfect cocktail for seaside afternoons, elegant brunches, or any occasion that calls for a bit of Italian glamour with a refreshing, botanical twist.
The Beach Thyme Bellini retains everything that makes the original so special—its light, effervescent quality, its celebration of seasonal fruit, and its effortless charm—while adding an extra layer of sophistication. It’s easy to imagine sipping one while watching the waves roll in, the thyme lending a faintly Mediterranean aroma that perfectly balances the fresh, juicy peaches.
Whether you’re hosting a summer gathering, lounging on a breezy patio, or simply indulging in a bit of European-inspired luxury at home, this cocktail is a must-try. Its roots may lie in Venice, in a bar where history and legend intertwine, but its flavors transport you straight to the shore. And much like Hemingway, who gave his approval before returning to his usual drink of choice, I think even the most devoted cocktail purists will find themselves enchanted by the Beach Thyme Bellini—if only for a sip or two.
Beach Thyme Bellini
Description
A modern twist on the classic Bellini recipe, with a savory note that enhances the peach flavor
Ingredients
Instructions
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In a heavy saucepan, heat the peaches, sugar, lemon juice, and thyme sprigs over medium heat until the mixture is thick and syrupy, approximately 8 – 10 minutes. Remove the peach mixture from heat and allow the mixture cool. Remove the thyme sprigs and discard. Purée the peach mixture in a blender until smooth.
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Spoon three tablespoons of the peach purée into a champagne flute. Pour in prosecco or sparking wine and stir until combined. Serve cold.
